About

I love to cook and I love to eat! I love talking and reading about food and I really love finding good new places to eat at and then telling all my friends about them!

I juggle a full time job and 4 small children together with my wife. Neither of us has too much time on our hands.

My aim is to:

Cook using fresh, seasonal (and hence inexpensive) ingredients,

to make food that is healthy, delicious and attractive

prepared using simple, non-labour intensive techniques and instruments

with forgiving and unintimidating recipes that anyone will be able to follow

with as little added junk as possible

If it ain’t simple – I simply won’t make it!

I hope that you enjoy reading and eating! Feedback and suggestions are welcome

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